Club Shows May 12th @ 11:45AM Interclub Show May 13 @ 10AM Supper & Sale May 13 @ 5PM
Set up and take down of community events including garbage clean up.
Club level, zones, regional and provincial levels
President, Secretary, Treasurer, Vice President, Club Reporter, Historian, Parliamentarian, Photo/Social, District Representative (Ponoka District), Interclub Representative
Members complete yearly diary, member record book, and for record book each project.
Achievement Day at Show & Sale.
Members have attended 70% of club activities, completed public speaking and volunteer hours.
Cultivate knowledge transfer from leaders, industry experts and fellow members to each member. Creating a environment for learning basics, new technologies and adapting individual's current process to ensure their best product each year.
Feed & Forage mixtures
Minimize stress & fatigue
Daily rate of gain
Understanding of beef anatomy, prime growing conditions, cuts of meat, and where improvements would be desired.
Decision making and effectively stating reasons for judgement.
Each project must be safely trained to walk with member. Parents are hands off, only other 4-H members can help with leading and grooming the steers.
Time, love and capital.