Cultivate knowledge transfer from leaders, industry experts and fellow members  to each member. Creating a environment for learning basics, new technologies and adapting individual's current process to ensure their best product each year.  

Feed &  Forage mixtures

Minerals

Minimize stress & fatigue 

Daily rate of gain

Progress tracking

 Bedding

Water source

Shelter 

Vaccination schedule

Understanding of beef anatomy,  prime growing conditions, cuts of meat, and where improvements would be desired. 

Decision making and effectively stating reasons for judgement. 

Each project must be safely trained to walk with member. Parents are hands off, only other  4-H members can help with leading and grooming the steers.

Time, love and capital.